tamron hall
and
lish steiling
Introduce:
Recipes for Joyous, No-Pressure Fun in the Kitchen
tamron hall
Lish Steiling
When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook.
Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy FriedChicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as wel las cocktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!
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Testimonials
Giada De Laurentiis
Gail Simmons
Suzanne Goin
Missy Robbins
Carla Hall
Kristen Kish
What You'll Discover in this Book
About the authors
Tamron hall
An Emmy Award–winning television host and executive producer of the syndicated talk show Tamron Hall, a best-selling author, a self-taught cook, and a mother. Born and raised in Texas, Tamron had her culinary senses ignited at an early age by her grandfather Louis Mitchell, a BBQ pit master, and the bond they developed around food. She has guest judged on Food Network’s BeatBobby Flay and Emeril Live, and she’s a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home, with friends and family gathered around the table.
Lish steiling
A chef, food stylist, recipe writer, and James Beard Award– and EmmyAward–winning culinary producer. She is a co-founder of the brand The Taste Curators and is a recurring chef on Epicurious’s YouTube channel. Lish was also a champion onFood Network’s Chopped. She has worked for and contributed to the Today show, FoodNetwork, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others.